[HOW TO] Home Cooking

cooking

I love cooking. But I’m not a very adventurous cook. I think, like many people who work fulltime, I tend to stick to the same tried and tested recipes most nights, out of convenience rather than anything else. So I recently decided to set myself the task of trying out a new recipe every weekend that I’m home – which is probably about once a month in reality. Most of these are main dishes which can then be added into the weekly rotation. I thought I would share a few of my favourites:

  1. Chicken Sauternes with tarragon and pea and lemon rice. This was a very decadent but delicious meal and surprisingly easy. I’ve actually only made this once but I keep intending to make it again. The recipe if from Lorraine Pascale’s How To Be a Better Cook. I really love Lorraine Pascale’s cookbooks – the recipes sometimes look a little daunting and long but actually they just explain every step really clearly and are so easy to follow.
  2. Lasagne. I can’t really believe that I hadn’t made this until recently. I make Bolognese a lot but only recently decided to venture beyond. My recipe (for the béchamel really) is from another Lorraine Pascale book: Home Cooking Made Easy. I still stick to my own tried and tested Bolognese recipe – in fact I usually make this for us a meal one night and save half for a lasagne later in the week. The leftovers make great packed lunches if you have a microwave for reheating.
  3. Courgette and green bean salad. This salad also from Lorraine Pascale’s  How To Be A Better Cook. It makes a lovely spring/summer lunch and is very light and refreshing.
  4. Meringues. I love meringues and always remember my mum making these for summer desserts when we were little. When we went to a dinner party at a friend’s house for New Year, we offered to take dessert – and then panicked!! But I borrowed the recipe from my mum (from a very old Sainsbury’s dessert recipe book) and they were so simple. Made them again for the same friends for dinner last weekend too!
  5. Red pesto. This is a recipe by the other much talked about food/chef bloggers of the year, Hemsley + Hemsley. I got their cookbook for Christmas. This recipe is actually from their website and is easy peasy. I throw everything into my Nutribullet and it’s ready to go.
  6. Lamb rogan josh. This is another recipe from How To Be a Better Cook and is so good. I’m a fan of curry recipes that use the spices to make a paste and this one tastes really authentic (I got the balti serving dishes in the photo above in Aldi!).
  7. Veggie chilli. I had the much talked about Deliciously Ella cookbook for my birthday and I love this recipe. The grated carrot creates a deliciously sweet alternative to the mince and I skip the kidney beans, just adding the black beans which are kinder on the stomach. An added bonus is using the Le Cruset dish we got for our wedding!
  8. Hummus. Another Deliciously Ella recipe. Not really a meal as such but a great healthy snack option for the office. Again, I make this in my Nutribullet and it always works.

If you want to see what I’m cooking up in my kitchen, make sure to follow the blog on Instagram @sugarandspicesg

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