A couple of week’s ago I mentioned that my weekend breakfast was my homemade granola, the recipe for which I discovered via A Girl, A Style.
It is an reasonably easy recipe to follow that I would highly recommend it for your breakfast as you can make a large batch at the beginning of the week and it will last a week or two, depending on your appetite!
3 cups of plain rolled oats (not instant or quick cooking)
1 cup roughly chopped nuts (any combination, such as almonds, walnuts, hazelnuts or pistachios)
A good handful of mixed seeds (such as pumpkin, sunflower, linseed)
1 cup roughly chopped dried fruit (such as apricots, peach, cranberries, dried cherries, sultanas, raisins)
1/2 cup apple juice
2 tbsp honey + 2 tbsp maple or golden syrup (or 4 tbsp honey)
2 tbsp vegetable oil or melted butter
Small handful of dried coconut (shredded or flaked – optional)
1 tsp cinnamon
1 tsp vanilla extract
1 pinch salt
A large handful of rice bubbles, wheat flakes, chocolate chips or any other preferred additives (optional)
1. Preheat the oven to 180C. Lightly grease 2 large baking trays/sheets.
2. Combine the oats and cinnamon in a bowl.
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